Japanese Stainless Steel Kakiage Mold ustensile Regular oiling: apply a small

Regular oiling: apply a small amount of oil after cleaning to protect the surface and enhance durability

In order not to alter the flavors

Lightweight and quick-drying

then add a little oil to the bottom of the cup to soak the paper

Lightweight and full of character

Japanese Stainless Steel Kakiage Mold ustensile Regular oiling: apply a smallStainless steel mold for crispy kakiage fritters Easily prepare perfectly round and crispy kakiage with this Japanese frying mold. Its perforated design allows optimal oil circulation, ensuring even cooking and deliciously crisp results. Ideal for making tempura vegetable fritters, perfect as a topping for udon or soba noodles. Made from stainless steel, this sturdy and practical tool is a must have for successful home frying. Easy to use, it keeps