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Dujac brings their usual touch: whole-cluster fermentation
contemplative sipping
making it a rare fruit of collaboration among Burgundy’s finest
given the time and care of Burgundian and Champagne tradition
where cooler temps and volcanic soils give the grape a fresher
Pedro Parra Y Familia, Itata Pais Vinista, 2023 BFCM 2021 Dujac brings their usual touch:Pedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.
