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From village-level parcels across the commune
made the traditional way with natural yeasts
with viticultural roots stretching back generations in Châteauneuf-du-Pape
where calcareous-clay soils and optimal vineyard exposures create ideal conditions for Nebbiolo to develop both intensity and elegance
preserving the wine's clean lines and mineral cut
Clos du Tue-Boeuf, VDF "La Guerrerie" (Cot/Gamay), 2023 MSK Champagne 2021 DC From village-level parcels across theClos du Tue Boeuf sat at the very heart of the natural wine movement in 1990s Paris, and Thierry Puzelat who now runs the estate with his daughter Zo remains one of the Loire's great low intervention pioneers. "La Guerrerie" is a Touraine field of old vines, mostly Ct (Malbec) with a little Gamay, farmed organically on clay and flint. Made naturally with native ferments and minimal sulfur, it's all dark berry, violets and earthy spice, with a juicy,
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