Sage Fresh Weight:100 g A bunch of raw Swiss

A bunch of raw Swiss chard will cook to a much smaller amount

In sweet foods such as marmalade

baby spinach shots

brushing them with a liberal amount of olive oil added flavor and richness and prevented burning

spicy complex flavour that distinguishes arugula from other herbs and leafy greens

Sage Fresh Weight:100 g A bunch of raw SwissSage is a staple across the Mediterranean region. A popular culinary herb though use it sparingly owing to its strong flavour. Sage is an herb that is prized for its strong herbal aroma and sweet earthy flavor. It is used in savory recipes. Sage has a unique flavor that brings warmth and complexity to dishes. It works well when combined with other herbs. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.