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rooted in sustainable farming and a commitment to capturing the true character of the land
making 1979 one of the earliest Crichet Pajè bottlings ever to leave the cellar
it shows the power and longevity that made Vatan a legend
this Dolcetto comes from the Bricco Lago vineyard in Monforte
in a strong vintage at full maturity
Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon rooted in sustainable farming andPedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light framed but serious; give it a
