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easy-to-love junmai daiginjo from Soto
bright glass of bubbles
or a fresh salad
Presqu’ile’s SBC bottling stays light on its feet
Sourced from the Poggio Cerrino vineyard
Chiussuma, Pajarin Erbaluce, 2022 SO050424_Saumur_Roundup easy-to-love junmai daiginjo from SotoErbaluce, native to the alpine hills of Northern Piedmont, is known for its bright acidity, saline minerality, and subtle herbal complexityqualities that Chiussuma brings out beautifully in their Pajarin bottling. Grown on glacial moraine soils and farmed organically, the 2022 vintage was fermented with native yeasts and aged in stainless steel to preserve freshness and transparency. The wine shows notes of green apple, lemon zest, mountain herbs, and
US$ 34.99
US$ 48.00
US$ 49.95
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