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the four-cru blend that is the touchstone of traditional Barolo
Antoine Lepetit de la Bigne cut his teeth over eight years at Domaine Leflaive and is now one of Burgundy's most respected biodynamic hands
cassis—and subtle hints of tobacco and dried herbs
Giacomo Conterno's Barolo Riserva
finely polished tannins
Arianna Occhipinti, IGT Terre Siciliane Rosso "SP68", 2025 so050425 ukraine offer the four-cru blend that isArianna Occhipinti is one of Sicily's most beloved and influential winemakers, and SP68 Rosso is her gateway red named for the country road that runs past her vineyards. It's the classic Vittoria blend of Frappato and Nero d'Avola, farmed organically in limestone and sand and made with native ferments and a hands off touch. Pure, juicy and full of energy, it brings crunchy red fruit, a wild floral lift and just enough savory grip. This is low
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