Amrut, Single Malt Indian Whisky, 2019 SO060926 Chidaine or even foie gras

or even foie gras

Aromas of lime

Today Alfonso and Paulo Sousa run the property

Powerful yet refreshing

The family has farmed in Meursault since the 19th century and the current generation keeps the style traditionalist and unhurried

Amrut, Single Malt Indian Whisky, 2019 SO060926 Chidaine or even foie grasAmrut proved that single malt didn't have to come from Scotland. It's distilled in Bangalore from Indian six row barley grown in the foothills of the Himalayas, then matured in a tropical climate that does in a few years what a Scottish warehouse takes a decade to do. The angel's share runs somewhere around 11 to 12 percent a year, against roughly 2 percent in Scotland, which means fast, intense extraction from the cask and a whisky that punches well