Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole Traditional UseUsed in traditional Chinese

Traditional UseUsed in traditional Chinese medicine for strength

BenefitsAdds a bold herbal character to blends

Traditional UseUsed in both cooking and herbal traditions across Asia and the Mediterranean

making it a favorite for diffusing

and adds opulent floral depth to perfumes

Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole Traditional UseUsed in traditional ChinesePanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.