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pepper and citrus
Give it a couple minutes in the glass to unfurl
and often a touch of Syrah or Cab Franc
This Pinot Noir pairs beautifully with roasted chicken
It’s fuller-bodied than many Beaujolais
Chateau Haut-Brion, Pessac-Leognan, 2014 (Ex-Negociant) CHAMPCOUNT010725 pepper and citrusThe oldest continuously operating winery in Bordeaux, with vineyard records stretching to 1521. Haut Brion was the only non Mdoc property in the 1855 Classification's First Growths, and the Dillon family has owned it since 1935. The 2014 vintage was rescued by an extraordinary autumnan exceptionally warm September and an October that delivered a historic one hundred and ninety four hours of sunshine. This Indian summer ripened the crop to perfection
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