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soups or just sprinkled in some scrambled eggs
Indian black salt
use it as grain-free breadcrumbs for tofu
Can be used for baking
A paste that makes a normally “complicated dish” very simple even for the most discerning cooks
Tamarind Paste Weight:100Gr soups or just sprinkled inTamarind is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. In Thai cooking, it is used mostly in savory dishes. The classic dish Pad Thai is made with tamarind, so are certain curries and seafood dishes. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking.
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