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underpinned by fine-grained tannins that promise decades of evolution
His seventh-generation stewardship emphasizes elegance and purity over power
with twenty hectares spread across village and premier cru parcels
The Sonoma Coast blend draws from multiple estate vineyard parcels
Tortonian marls)
De Forville, Dolcetto d'Alba, 2025 with golden apples underpinned by fine-grained tannins thatClassic everyday Piedmont from a traditional Barbaresco estate. De Forville has worked vineyards in the village of Barbaresco since 1860, aging its wines the old fashioned way in large barrels (imported by Neal Rosenthal). Their Dolcetto d'Alba, grown in the Loreto site, is exactly what Dolcetto should be: dark, plummy, and supple, with soft tannins and just enough grip to keep it interesting. This is a casual, gulpable red built for the dinner table,
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