Domenico Clerico, Barolo Ciabot Mentin Ginestra, 2005 92924OFFER Amélie Berthaut uses partial whole-cluster

Amélie Berthaut uses partial whole-cluster fermentation and restrained extraction to emphasize finesse

Denis Jamain is the appellation's sole biodynamic producer

Eric Rodez ferments the vast majority of his blend in barrels—a commitment to texture—while reserve wines spanning multiple vintages add layered complexity to this Grand Cru cuvée

or creamy cheeses—this is Grand Cru Champagne at its purest and most refined

resulting in a sake that’s both clean and complex

Domenico Clerico, Barolo Ciabot Mentin Ginestra, 2005 92924OFFER Amélie Berthaut uses partial whole-clusterA masterwork from Domenico Clerico, one of Barolo's most respected modernist voices. Ciabot Mentin, from the celebrated Ginestra hillside in Monforte d'Alba, delivers layers of sweet spices, menthol, violets, and dark fruit on a powerful, sculpted frame. Now nearly twenty years old, the massive tannins have integrated beautifully, revealing underlying architecture of tar, smoke, and licorice. A wine that rewards patience and will continue evolving