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Dujac brings their usual touch: whole-cluster fermentation
Give it a light chill and pair with pizza
slowly concentrating into something rich
and its reliability is the entire point
The acidity keeps the fruit lively
Lieu Dit, Chenin Blanc 'Santa Ynez Valley', 2023 GIRBONCHAMP Dujac brings their usual touch:Lieu Dit is a collaboration between Eric Railsback and Justin Willett, focused on Loire varieties grown in Santa Barbara County. Their Chenin Blanc comes from sandy, well drained soils in the Santa Ynez Valley and is vinified with native yeasts and no heavy oak, keeping things fresh, textural, and true to grape and place. The 2023 vintage shows bright pear, yellow apple, lemon peel, and a touch of chamomile, with saline minerality and a gentle waxy
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