Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis sea glass This book also includes FOOD

This book also includes FOOD & WINE's gorgeous photography

this picture book follows the family's real experience of rescuing and raising a baby crow foundling they named Crowbar

When folded

international speaker

Large margins make this edition a pleasure read or study

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis sea glass This book also includes FOODA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including