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reserved for Manferrari's most meticulous bottlings
age-worthy Burgundy vintage
The grapes are whole-cluster pressed and fermented in concrete eggs
more youthful tannins than the warmer 2011
beautifully structured Burgundy vintage
Dal Forno Romano, Veneto Recioto Della Valpolicella, 1997 (375ml) so102824 test reserved for Manferrari's most meticulousA unicorn from one of the Veneto's most obsessive estates. Romano Dal Forno reinvented Valpolicella from his property in Val d'Illasi, east of the Classico zone, with punishingly low yields and fanatical attention in cellar and vineyard. This Recioto is the sweet, dried grape expression: Corvina led fruit raisined on mats, then fermented to leave concentrated residual sugar. The 1997 is a benchmark vintage now fully mature, a wine to pour in small
