Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon and that characteristic salinity that

and that characteristic salinity that makes Chablis the world's most versatile seafood wine

transitioning from selling grapes to crafting benchmark natural wines

Certified organic

marionberry

founder Robbie Walters planted roughly 45

Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon and that characteristic salinity thatLuis Perez produces some of the the finest modern sherries, full of soil and terroir, texture and complexity, thanks to pre industrial craftsmanship. To be called a sherry, the wine legally must be fortified with alcohol right after fermentation, to increase its body and concentration, allowing it to undergo years of aging in barrel. Instead, in the Caberrubia the asoleo method is employed. Grapes are sun dried before fermentation to naturally