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Manoir du Kinkiz crafts this cider using traditional methods: hand-harvested apples
artisanal Cortese that shows the grape’s character outside of the well-known Gavi DOCG
a direct line to a vanished era
a little rustic
producing Barolo that blends structure with elegance in a way that few sites can match
Peter Leipold, Riesling Lump Trocken, 2023 Chave 2021 Manoir du Kinkiz crafts thisFifty year old Riesling vines thrive on a 70 degree gradient, amphitheatre shaped, south oriented slope overlooking the Main river. Berries here are tiny, flavorful, and highly aromatic. The whole vinification process is very gentle and gravity fed. After fermentation with wild yeast, the must is racked into old DRC barrels for 18 months, then bottled with a touch of sulfur. It's a bone dry wine with a touch of peach, notes of mint, layers of
