Mas de Daumas Gassac, Blanc, 2024 continue selling oos and crushed stone mingling into

and crushed stone mingling into a wine demanding rich

Brezza’s Barolo Bricco Sarmassa 2006 will continue to evolve over the next decade

Pinot Gris

dark chocolate and loamy soil

fog-kissed vineyards along the Pacific

Mas de Daumas Gassac, Blanc, 2024 continue selling oos and crushed stone mingling intoThe estate that proved the Languedoc could rival Bordeaux and Burgundy makes a white as singular as its famous red. Mas de Daumas Gassac sits high in a wild valley near Aniane in the Herault, where Aime Guibert planted vines in 1971 on glacial limestone soils a Bordeaux geologist likened to the Cote d'Or. The Blanc is an unoaked, exuberantly aromatic blend built around Viognier with Petit Manseng, Chenin Blanc, Chardonnay and a handful of rare