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High-altitude Etna from a Canarian winemaker drawn to volcanic terroir
2016 was an excellent
Among the rockiest vineyards in California—dominated by granite cobblestones on the Arroyo Seco floodplain
making each bottling a precious glimpse into meticulous winemaking at the highest level
Leo Alzinger
Domaine Clos de la Chapelle, Pommard 1er Cru Les Grands Epenots, 2023 maximilien High-altitude Etna from a CanarianMany Burgundy lovers consider Les Grands Epenots the finest terroir in all of Pommard, so coveted that Pommard producers petitioned INAO for Grand Cru status, formally submitted in 2013 (with preparation begun in 2011), covering Epenots along with Rugiens. Mark O'Connell's Clos de la Chapelle, founded in 2011 by the American expat in Volnay, works a parcel of these prized vines on rich clay limestone soils sitting just below the Grand Crus road,
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