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and a spicy ginger
Pair with olive-crusted lamb and adzuki bean puree
mushroom risotto and tapas
The wine also complements Portuguese cuisine such as bacalhau (salt cod) or caldo verde (green soup)
still based on this framework of red fruits and spices
Lisa McGuigan Silver Pinot Grigio (Victoria) 2025 (12 Bottles) australian made and a spicy gingerMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale straw with hints of spun gold Aroma: Lovely floral aromas, complemented by luscious pear and hints of citrus. Palate: Flavour of citrus blossom, combined with a crisp refreshing finish to create the perfect wine for summer and seafood. Cellaring: Drink while young and fresh, but this wine will develop over the next 5 years.
