Thibaud Boudignon, Anjou Blanc, 2024 so022425 bordeaux 2022s ferments with wild yeasts and

ferments with wild yeasts and works with the kind of intervention you can count on one hand

one of the less-encountered grapes of the Loire

and a touch of earthy spice

While it is already impressive

without overwhelming its vibrancy

Thibaud Boudignon, Anjou Blanc, 2024 so022425 bordeaux 2022s ferments with wild yeasts andAnjou Blanc as it should be and one of the great Chenin bargains in the Loire. Thibaud Boudignon has, in just over fifteen years, become a defining name in Loire Chenin: biodynamic farming, hands on viticulture across schist, volcanic rhyolite, and sand over schist parcels in the heart of Anjou and Savennires. This entry tier Anjou Blanc comes from roughly 35 year old vines on grey schist and rhyolite, fermented with indigenous yeasts (no malolactic),