D'Arenberg The Dead Arm Shiraz 2019 (12 Bottles) 12.3% goats cheese baked on sourdough

goats cheese baked on sourdough crouton over a rocket lettuce salad

The nose shows cream pastries

an intense bouquet with notes of wild berries

One can almost sense the sunshine in the glass

served over saffron rice

D'Arenberg The Dead Arm Shiraz 2019 (12 Bottles) 12.3% goats cheese baked on sourdoughMarketplace Product Please allow up to 2 4 days for dispatch. More savoury than previous Dead Arms, the 2018 begins with dark fruits, damson plum, and lovely fennel seed twists. Rich balsamic glazed beets, roasted meats and jus give layers of complexity unlike anything weve ever seen. Superb balance. Slaty, persistent, mineral like tannins bring a generous framework for decades of cellaring. Enjoy with beef, lamb, game and poultry dishes.