Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan Science From the Creators of the

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Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan Science From the Creators of theMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any