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smoked meat
high-density vineyard planted to Ruché in 1975 with southwest exposure
Italy's diverse and sun-drenched island
The palate of this wine sweeps in with juicy flow
a red berry clafouti or a Camembert millefeuille with raspberries and rosemary
2023 Mary Taylor, Castilla Y Leon, Pedro Gonzalez Mittelbrunn Viticultor en Valdevimbre, 100% Prieto Picudo Gift Certicates smoked meatFrom: Castilla Y Leon, Spain Varietal: 100% Prieto Picudo Planted at high altitudes on the barren plains of Len (northwest Spain) with the Picos de Europa mountains in the background. This region was once one of the most important in Castilla y Leon for grape growing. Prieto Picudo is a near forgotten Spanish varietal that winemakers historians like Pedro Gonzalez Mittelbrunn are working hard to revive. Tasting Notes: This red comes from old vines,
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