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The NY Times' Wirecutter says: Produced by Carlos Camarena at La Alteña distillery
a Barolo village known for its lighter
velvety tannins and a vibrant acidity providing structure and balance
Sylvaine Garcin-Cathiard purchased this dilapidated property in 1996 and completely rebuilt it
with perfectly balanced acidity to keep it lifted off your palate
Sylvie Esmonin, Cotes de Nuits-Villages, 2023 Field_Blend_DI_2023 The NY Times' Wirecutter says:Ctes de Nuits Villages is the insider's appellation fruit from the northern and southern bookends of the Cte de Nuits, often farmed by the same producers who make grand cru. From Sylvie Esmonin, that pedigree shows: she's farmed in Gevrey since the late 1980s, bottling under her own name since 1996, and her flagship Clos Saint Jacques sits among Burgundy's most iconic 1er Crus. This wine carries her signature touch restrained extraction, supple
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US$ 1105.00
