Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 and the calcareous marl and

and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth

You’re getting Grand Cru pedigree

One of Chateauneuf-du-Pape's most underrated traditionalists

Now run by daughters Marta (enologist

Give it a light chill and pair with pizza

Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 and the calcareous marl andFrom the heroic terraced vineyards of Carema, where Nebbiolo grows on steep Alpine slopes at the very northern edge of Piedmont, this is the Riserva (Etichetta Bianca) from the village's grower cooperative. It's a selection of the best casks, aged an extra year in large neutral oak (three years total), which trades a little fruit for deeper savory and mineral complexity. The high elevation terroir makes for a lighter, more perfumed Nebbiolo than