Malo-lactic fermentation can usually be avoided (15% of the wine from the very cold 2013 harvest underwent MLF)
Enticing bright fruit fragrance of dark berries
Food Pairing - Nebbiolo and Sangiovese are two of the main grapes of Western Italy and you can’t go past their famous cuisine
Enjoy this Semillon with Oysters: Fresh Crab: Clams: Sashimi: Seafood Salads: Spring Vegetables: Dishes with Fennel: The wine’s citrus notes complement fennel-based dishes
Cellaring: Best enjoyed now for its freshness but can age gracefully for 3 to 5 years
Tin Shed Melting Pot Shiraz 2023 (12 Bottles) Uruguay Malo-lactic fermentation can usually beMarketplace Product Please allow up to 3 5 days for dispatch. Small batch and vegan friendly, this Shiraz is generous, bright, and perfect for entertaining great friends. Aroma: The nose opens with dark fruits, balanced oak, medium to dark spice, orange peel, and smoked pork. Palate: The palate is finely balanced with cedar, dark berries, bright acidity, dark spice, and well integrated oak. Try it with Beef Bourguignon with Parmesan Mash.