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Fermented with wild yeast in small lots
Damien Laureau is emerging as the future star of Savennières
This is for lovers of Syrah with structure
accented by notes of dried herbs
is sourced from old vines on clay-limestone soils
Liska, Mondeuse, 2024 so032025 anne sophie dubois 2023s Fermented with wild yeast inLiska, an Oregon ngociant founded in 2021, sources 100% Mondeuse from the Pamar Vineyard in Savoie, fermenting with 30% whole clusters in neutral barrels for 9 months. A five day skin maceration balances the grape's savory intensity with subtle red fruit brightnessneither ros nor traditional red, but something between: mineral driven, structured, and elegant.
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