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Castello di Volpaia
Fermented in temperature-controlled stainless steel
a wine that bridges ripe stone fruit and mineral restraint
Silky red fruit
this one’s got more grip and more “grown-up” vibes
Le Clos de Grillons, Les Terres Blanches Vieilles Vignes, 2024 CHAMPCT0612 Castello di VolpaiaNicolas Renaud, a former history teacher turned natural winemaker, works 80 year old Grenache vines in Rochefort du Gard using organic and biodynamic methods. After ten months of maceration, Les Terres Blanches emerges velvety and generoustannins nearly melted into the fruit. Fresh red and black fruit aromas are joined by floral and spicy nuances, with light minerality threading the finish. This is nuanced, low intervention winemaking from grapes to
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