Bonal, Gentiane-Quina Aperitif spirits-template Robert Moncuit is a grower

Robert Moncuit is a grower estate

this whisky exemplifies the quality and sophistication that Scottish whisky can achieve through patient aging and careful cask management

so there's no blending to sand down the edges

Adrien Dhondt-Grellet is one of the standard-bearers of the grower Champagne movement

5% malted barley) married to the V yeast

Bonal, Gentiane-Quina Aperitif spirits-template Robert Moncuit is a growerThis French aperitif has been made since 1865 using gentian root, cinchona bark, and wild herbs from the French Alps. The botanicals infuse into a mistelle base of grape must and neutral spirit. Bonal's earthy, bittersweet profile comes from quinine in the cinchona bark and the mountain gentian's natural bitterness. The formula remains unchanged from its 19th century origins in the French Alps. Serve chilled as an aperitif or mix into cocktails where