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Fermented and aged in stainless steel to preserve freshness and purity
The 2015 is now eleven years old: waxy citrus
expect notes of baked apple
The finish is long
and a hint of clove or allspice
Domaine Ogereau, L'Enjouee' Blanc, 2024 Eastern Europe Fermented and aged in stainlessL'Enjoue Blanc captures the joyful fruit of Chenin from Saint Lambert du Lattay with 28 grams of residual sugar, giving it an indulgent but balanced character. This vin de France from Domaine Ogereaunow officially biodynamic certified after years of organic farmingshows a vibrant fruit explosion on the nose: fresh apples, exotic fruits, pears, citrus peel, peach, quince, and gooseberries. The palate is tender, fresh, and salivating, with that
