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with the toasty texture and chalky structure that are Vilmart hallmarks
"Espenyalluchs" comes from a single hectare he planted in 2010 using massal-selection cuttings from his flagship Vinya dels Taus — bush vines on radical clay soils studded with boulders and flint
fortified and steeped with botanicals
This family winery has managed without herbicides or pesticides since 1994
from the same Pinot Noir
Julian Haart, Riesling 1000L, 2025 MNTLCNO0124 with the toasty texture andJulian Haart's star keeps rising, and the 1000L is the bottling that put him on the map: named for the thousand liter old oak fuder it's raised in, and made in tiny quantities from a young vigneron who apprenticed with Mosel royalty like Egon Muller and Klaus Peter Keller. Haart farms steep slate slopes in the Mosel around Wintrich and Piesport, and his Rieslings are wines of electric tension and crystalline detail. This is his entry into that world:
US$ 159.00
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