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Traditional Barolo from one of Piedmont's most revered family estates
planted in 1982 on its own roots
18-20 months in barrel with extended lees aging
The Yellow Label from Veuve Cliquot is one of the most widely-recognized quality Champagnes in America
you’ll get thoughtful write-ups and pairing tips to help bring the stories and traditions behind each bottle to life
Sylvie Esmonin, Gevrey-Chambertin Vieilles Vignes, 2023 SoGatta121825 Traditional Barolo from one of100% whole cluster fermentation. Old vines, village Gevrey, Sylvie Esmonin behind the wheel this is the bottle to grab when the village cuve feels too polite and the Clos Saint Jacques feels too dear. The Vieilles Vignes comes from Esmonin's oldest village level parcels, where decades of root depth translate into more concentration, more savory complexity, and more of that classic Gevrey muscle. Sylvie took over from her father Michel in 1989 and
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