Tenuta delle Terre Nere, Etna Rosso, 2024 so081425 new summer arrivals There’s still plenty of sun-warmed

There’s still plenty of sun-warmed fruit—plum

Expect elegant aromas of pear and jasmine with chalky minerality and creamy texture

This is serious Burgundy: not flashy

not the cellar

no-frills methods championed by Teobaldo Cappellano

Tenuta delle Terre Nere, Etna Rosso, 2024 so081425 new summer arrivals There’s still plenty of sun-warmedTenuta delle Terre Nere was founded in 2000 by Marco de Grazia, who had previously helped revolutionize Barolo as one of the "Barolo Boys" in the 1980s. He declared Mount Etna "the Burgundy of the Mediterranean" when the region was still largely unknown and has since validated that claim. The estate farms approximately 45 hectares across nine contradas (crus) on Etna's northern slopes, between 600 and 1,000 meters elevation. The volcanic soilsblack