Jean Perrier et Fils, Vin de Savoie Apremont Gastronomie, 2025 b2b-only fossil-rich soils in Saumur

fossil-rich soils in Saumur

or cellar 10–15 years to reveal deeper complexity and savory notes

this Chapelle-Chambertin has the depth and complexity to age gracefully over the next 15–20 years

Best with a chill

silky tannins on the palate

Jean Perrier et Fils, Vin de Savoie Apremont Gastronomie, 2025 b2b-only fossil-rich soils in SaumurIf you want to taste the Alps in a glass, start here. Apremont sits in the Combe de Chambery in Savoie, where Jacquere grows on clay limestone scree below craggy peaks, and Jean Perrier et Fils have farmed these slopes across seven generations since 1853. The "Gastronomie" cuvee is 100% Jacquere, hand harvested, cold settled and fermented in stainless steel to keep everything fresh and pure. At just 11. 5% alcohol it's light, low key and endlessly