Horseradish lemon you can add it raw

you can add it raw to salads

Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted

Anthocyanins are powerful antioxidants

With a misty and seafoam appearance (two more names associated with this wildflower-like plant)

The flavor of galangal is much stronger and more astringent too

Horseradish lemon you can add it rawThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.