The Perennial Kitchen Scott Serrano it is also a worldwide

it is also a worldwide industry

which is accompanied by 42 recipes adapted from historical sources

Maximize Production in Each Bed

Producing more of what you need to thrive in harder times

easy-to-learn ways that any student (greenhorn or seasoned) will pick up with a little practice

The Perennial Kitchen Scott Serrano it is also a worldwideMore than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection, the home cook will find both recipes and insights into artisan grains, nuts, fruits, and