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fresh pear
accompanied by a subtle floral perfume that adds elegance
fermented in cement for three weeks
But the resulting wine shines with fresh acidity and balanced aromatics
and a total refusal to submit the wine to critics for scores
Altesino, Brunello di Montalcino Montosoli, 2010 Roilette2024s fresh pearThe Brunello that started single vineyard Brunello. Altesino's 1975 Montosoli was, by most accounts, the first single vineyard bottling in Brunello di Montalcino a radical idea at the time that has since become house style across the region. The Montosoli cru itself, a hill in the northern reaches of Montalcino, is now widely regarded as a Grand Cru equivalent site: cooler northern zone climate (the vineyard's main exposures are south to southeast
