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Lightly Cooked Fish Dishes: Seabass and razor clams
The palate shows sweet fruit with fresh and lively acidity
Its powerful nose and yellow
The wine shows vibrant youthful straw lemon colour
and a hint of bouquet garni mixed with cedar
Maison Louis Latour Chablis La Chanfleure 2024 (6 Bottles) australian made Lightly Cooked Fish Dishes: SeabassMarketplace Product Please allow up to 3 5 days for dispatch. This wine has a bright and pale yellow colour. Its nose is floral with honeysuckle aromas. Round and fresh on the palate, it reveals hints of almond and lemon leading to a pleasant, lenghty finish. This wine should be served between 10 12C and it has the cellaring potential for 2 3 years. It will pair well with shellfish, seafood and charcuterie.
