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Cardamom (Elettaria cardamomum
Diffuse: Add 1 drop for earthy
dark place to preserve freshness
is a solvent-extracted absolute from flowers grown in France
Abies canadensis
Calamus Root Essential Oil Cooking Spices Cardamom (Elettaria cardamomumCalamus (Acorus calamus var. angustatus, also Sweet Flag, Family: Araceae) is a steam distilled oil from roots grown in India. AromaWarm, spicy, and woody with sharp, bitter undertones. Traditional UseUsed in ancient traditions for perfumes and medicinal remedies. BenefitsGrounding and stimulating in aromatherapy blends. How to Prepare & Use Diffuse: Add 1 drop for earthy, spicy warmth. Topical: Dilute well for external blends. Storage TipKeep sealed
