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The Brezza family has made wine in the village of Barolo since 1885
20% Catarratto
and 2010 — only when botrytis cooperated at the highest possible level
low yields
focuses on minimal intervention and organic principles to craft pure
Domaine du Collier, Saumur-Champigny Charpentrie Rouge, 2013 nrhonecount091724 The Brezza family has madeAntoine Foucault grew up at Clos Rougeard, the most legendary address in Saumur, learning from his father Charly before striking out to found Domaine du Collier in 1999. The Charpentrie Rouge is old vine Cabernet Franc from one of the estate's prize lieux dits, farmed organically and made with the same low intervention rigor as his famous family: wild yeast, long aging without racking, minimal sulfur. Production is tiny. This bottle has a decade plus
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