Vigna La Casa is Caparzo’s flagship single-vineyard Brunello
and each variety is fermented and aged separately in French and American oak before the final blend is composed
This special Laphroaig is created from carefully selected casks of each of our key styles stretching back in time with the heart of the spirit drawn from a final maturation in new
is known for its limestone-rich soils and fine
First-generation winemaker Nicolas Ferrand's holdings
Michel Gahier, Arbois Rouge Trousseau La Vigne de Louis, 2023 certified organic. Vigna La Casa is Caparzo’sMichel Gahier is a traditionalist winemaker working in Arbois, the heart of the Jura, just a few minutes from his friend and mentor Pierre Overnoy. His La Vigne de Louis bottling comes from a plot of old vine Trousseau, named after Gahiers grandfather, who originally planted the site. The 2023 vintage is made with organic farming, native yeast fermentation, and no fining or filtration. The wine is aged in old foudres, without sulfur additions at