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Native fermentation and aging in concrete eggs and old oak bring texture and vivid minerality
accented by hints of cedar
a Quebec native who became one of Burgundy's most respected vignerons
offering wines built to evolve gracefully
almost ethereal
Lukas Hammelmann, Riesling Spatlese Schlossberg, 2020 so041626 30 under 30 offer Native fermentation and aging inA counter narrative to mass produced Pfalz Rieslingfrom terraced vineyards that once covered a hundred hectares but now total just two, with Lukas Hammelmann farming one. Hammelmann established his winery in 2016 as a meticulous scholar of Pfalz wine history, working five hectares organically around Zeiskam and Hochstadt. His approach is radically artisanal: extended lees contact, no fining, no filtration, minimal sulfur, and complete malolactic
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