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a Grand Cru village in Montagne de Reims
a warm-climate Bordeaux blend with the structure to have aged gracefully into its secondary
supple texutre to the wine
and bottled with a low Extra Brut dosage (~3–4 g/L)
The Verdi family has farmed the rolling hills of the Oltrepo Pavese in Lombardy for seven generations
Chateau Le Bergey, Bordeaux, 2024 Red Red Wine a Grand Cru village inReal, organically farmed Bordeaux at an everyday price. Le Bergey is the entry label of Chateau L'Escart, run by Damien Laurent (a former professional ice hockey player turned vigneron) and his wife Lorena on a family property held since 1752. It's a Cabernet Sauvignon led blend with Merlot from vines at least fifteen years old, farmed without synthetic chemicals along biodynamic lines, fermented with native yeasts and raised in stainless steel to
US$ 294.50
US$ 13.70
