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making it one of the oldest documented wineries in Cornas
Fermentation and maturation are both done in stainless steel
karst depressions
Leek and Scallion Broth
fine acidity
2022 Clos St Magdeleine Cassis Blanc back_in_stock making it one of theRegion: Provence, Cassis, FranceVarietal: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc Tasting Notes: Vibrant golden yellow color. A ripe aroma packed with herbs, wildflowers, and just a hint of pine. Rich and full. The palate is a synthesis of citrus, white peach, honeysuckle, and tarragon, with hints of crystalline quinine. All this is gently enveloped in a soft lemony oil finish. This is the wine for your boats ice chest. It tastes
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