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This 1995 from Quinta da Roêda
showcases Pineau d'Aunis at its most expressive: a blend from the estate's oldest parcels
it's now so rare that Slow Food added it to its catalogue of endangered foods
and no new oak
with zippy acidity and a long
Chateau Chasse-Spleen, Moulis-en-Medoc, 2016 DO NOT SELL This 1995 from Quinta daLong regarded as the leading Cru Bourgeois of Moulis, Chasse Spleen's 2016blended from 50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot, and 2% Cabernet Francdemonstrates why the estate stands just below classified growth status. The nose presents an elegant bouquet with neatly integrated oak, hints of cedar and smoke, and clear terroir character. The palate is fresh and linear, cut through by superb acidity that creates tension, with firm yet
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