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hints of coriander
Accessible Pomerol from an established Right Bank estate—plush Merlot-dominant blend with velvety texture at a gentler price point
The 2023 vintage brings bright
with a modern-traditional approach that pairs long maceration with neutral botti aging
not a sweetened shortcut pretending to be one
Cappellano, Barolo Pie Franco, 2011 MSK_Champagne_Fall_2021 hints of corianderThere is no Barolo quite like Cappellano's Pie Franco. In the late 1980s the iconoclastic Teobaldo Cappellano planted Nebbiolo Michet on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, defying the conventional wisdom that phylloxera would kill it. The result is one of the most coveted and idiosyncratic wines in all of Piedmont, made traditionally with native yeasts and long aging in old
US$ 40.00
US$ 49.99
US$ 1660.00
