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bone-dry finish that lingers with notes of salinity and citrus pith
25% malted rye and 5% malted barley
it offers depth and maturity balanced by tension and freshness
It’s got all the juicy raspberry and cherry fruit you’d want from Gamay
slow-braised dishes
Monastero Suore Cistercensi, Benedic Lazio Rosso, 2024 Chave 2021 bone-dry finish that lingers withWine made by nunsand it's delicious. Cistercian sisters have crafted wine at their Lazio monastery since 1963, with consulting help from Giampiero Bea of the legendary Paolo Bea estate. This Sangiovese Ciliegiolo blend from volcanic soils is light, fresh, and juicy with cherry notes. Low alcohol (11%), naturally made, perfect for pizza night or rustic Italian fare.
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