Giuseppe Cipolla, Le Robbe, 2024 CHAMPCT0612 a combination that keeps the

a combination that keeps the grape's natural plushness in check and lets the terroir do the talking

weekend brunch cocktails

one of Barolo’s most elegant communes

and a whisper of sea breeze

artisanal touch

Giuseppe Cipolla, Le Robbe, 2024 CHAMPCT0612 a combination that keeps theGiuseppe Cipolla might just be Sicily's next superstar grower, working a family farm in Contrada Passofonduto near Agrigento, where old salt and sulfur mines left the soils marked with gypsum, halite, and chalk. Le Robbe means "the goods" in southern dialect, and it delivers: Nero d'Avola with about 15% local white varieties, from dark clay limestone and a parcel of ancient alberello vines, some over 230 years old. Short maceration, neutral barrels,